Pache, a stew of sheep and cow innards, may not look appetizing, but the people of Mosul adore it

The annals of food preparation have no lack of the gruesome. Still, it’s hard to envision a more macabre process than the one that yields pache (pronounced PAH-tshe), the piece de resistance of Mosul’s unique cuisine.

The Iraqi city, where the government recently declared victory over Islamic State…

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